Peruvian-Style Steak
Tender steak and savory flavors make this dish the perfect weeknight dinner.
Ingredients
- 1 medium red onion, thinly sliced
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 lb lean grilling steaks (such as shoulder tender, flat iron, or sirloin)
- Large zip-top bag
- 1/4 cup red wine vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 tablespoons olive oil
- 1 tablespoon diced jalapeño peppers
Instructions
- Preheat oven to 425°F. Slice onion thinly; chop garlic and cilantro. Slice beef into thin strips, across the grain, and place in zip-top bag (wash hands).
- Combine vinegar, soy sauce, cumin, and coriander; add to beef and let stand 15 minutes to marinate.
- Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add onions and garlic; cook 4–5 minutes or until onions begin to soften.
- Remove beef from bag (discarding marinade) and add to pan with jalapeños and cilantro; cook and stir 3–4 minutes until no pink remains and beef is 145°F. Transfer steak mixture to serving platter. Serve with Yuca Fries with Cilantro-Avocado Ranch Dip.
Nutritional Info
Amount per 1/4 recipe serving: CALORIES 320, TOTAL FAT 19g, SAT FAT 4.5g, TRANS FAT 0g, CHOL 85mg, SODIUM 360mg, CARB 4g, FIBER 1g, TOTAL SUGARS 1g, (Incl. 0g Added Sugars), PROTEIN 31g, VIT D 0%, CALC 2%, IRON 15%, POTAS 10%
Source: Publix Aprons® recipe
