Shrimp and Garlic-Cilantro Sauce
Enjoy something fresh and flavorful with this quick shrimp recipe.
Ingredients
- 2 limes, for juice
- 1/2 cup fresh cilantro
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic
- 1 tablespoon red wine vinegar
- 1 teaspoon adobo seasoning
- 1/2 serrano pepper, seeds and membrane removed, coarsely chopped
- 1 green onion, coarsely chopped
- 1 lb peeled/deveined rock shrimp, tails removed (thawed, if needed)
- 3 tablespoons unsalted butter
- 2 teaspoons sazón seasoning
Instructions
- Prepare sauce. Squeeze limes for juice (1/4 cup). Add to bowl of food processor: cilantro, oil, garlic, lime juice, vinegar, adobo, serrano pepper, and onion. Blend 1–2 minutes until completely smooth.
- Prepare shrimp. Preheat large sauté pan on medium for 2–3 minutes. Add shrimp, butter, and sazón to pan; cook 3–4 minutes, stirring occasionally, until shrimp are pink and opaque. Serve shrimp in Mofongo cups with garlic-cilantro sauce.
Nutritional Info
Amount per 1/4 recipe serving: CALORIES 400, TOTAL FAT 38g, SAT FAT 10g, TRANS FAT 0g, CHOL 140mg, SODIUM 1530mg, CARB 3g, FIBER 0g, TOTAL SUGARS 0g (Incl. 0g Added Sugars), PROTEIN 20g, VIT D 0%; CALC 6%, IRON 10%, POTAS 4%
Source: Publix Aprons® recipe
